Recipe of Super Quick Homemade Pancetta and Brussels Sprouts

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Before you jump to Pancetta and Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it's snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to pancetta and brussels sprouts recipe. To make pancetta and brussels sprouts you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pancetta and Brussels Sprouts:

1. You need 2 lb of Brussels Sprouts.
2. Use 4 oz of Pancetta (up 8 oz.) cubed.
3. Provide 1 tbsp of Minced garlic.
4. Use 1/2 tsp of Salt.
5. You need 1/2 tsp of grounded black pepper.
6. Take 1 of Scallion (optional).
7. Get 1 tbsp of olive oil.
8. Prepare 8 oz of Of your favorite mushrooms (optional).

Instructions to make Pancetta and Brussels Sprouts:

1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
2. Then cut them into quarters..
3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
5. Add some salt and some pepper not all of it just a pinch..
6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..

Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. I love brussels sprouts and adding pancetta is brilliant. Add the brussels sprouts, cut side down, and the pancetta. COMBINE brussel sprout halves, diced pancetta, olive oil, garlic powder, salt, and pepper in a bowl and mix together.

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