Steps to Make Perfect Roasted Butternut Soup

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Before you jump to Roasted Butternut Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roasted butternut soup recipe. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Soup:

1. Take 1 kg of Butternut, cubed.
2. Get 4 Cloves of Garlic.
3. Get 1 of Onion.
4. Provide 1 Litre of Chicken Stock.
5. Take 5 Sprigs of fresh Thyme.
6. You need 250 ml of Cream.
7. You need of Salt.
8. You need of Pepper.
9. Prepare of Olive Oil.

Instructions to make Roasted Butternut Soup:

1. Preheat oven to 200 degrees celcius..
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast..
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft..
4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot..
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot..
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth..
7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤.

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the centerpiece with a light hint of garlic and. This soup is super easy to make. All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve.

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