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Simple Way to Make Super Quick Homemade Chicken and Seafood Paella

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Chicken and Seafood Paella

Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. To cook chicken and seafood paella you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Seafood Paella:

  1. Get 225 g of Chorizo, chopped into 1cm rounds.
  2. Take 2 tbsp of Olive Oil.
  3. You need 2 of medium Tomatos, peeled and very finely chopped.
  4. Get 300 g of Mixed Seafood (Muscles, Squid and Prawns).
  5. Get 1 tsp of Smoked Paprika.
  6. Prepare 2 of large Chicken Breasts, diced.
  7. Prepare 1 of Onion, finely chopped.
  8. Provide 2 of Garlic Cloves, finely chopped.
  9. Take 1 of large pinch of Saffron.
  10. Provide 450 g of Paella Rice.
  11. Use 950 ml of Chicken Stock.
  12. Get of To Serve.
  13. Get of Fresh Bread.
  14. Use of Chopped Parsley.
  15. Use of Lemon Wedge.

Steps to make Chicken and Seafood Paella:

  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

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