Simple Way to Prepare Favorite RAW SWEET POTATO and SPINACH STACK

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Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

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We hope you got benefit from reading it, now let's go back to raw sweet potato and spinach stack recipe. To make raw sweet potato and spinach stack you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook RAW SWEET POTATO and SPINACH STACK:

1. Provide 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. You need 150 grams of cream cheese.
3. Use 1 1/2 cup of baby spinach leaves, roughly chopped.
4. Prepare 40 grams of pistachios, chopped.
5. Get 1 tsp of powder veggie stock.
6. Take of honey.
7. Take of salt and white pepper.
8. Use of olive oil.
9. Take of VEGAN OPTION.
10. You need of vegan option.
11. Use 150 grams of silken tofu or cashews (soaked in water).
12. Prepare 1 1/2 cup of baby spinach leaves, roughly chopped.
13. Provide 1 tsp of powder veggie stock.
14. You need 40 grams of pistachios, chopped (if using tofu).
15. Use of salt and white pepper.

Instructions to make RAW SWEET POTATO and SPINACH STACK:

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

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