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Parsley and Mint Chutney

Before you jump to Parsley and Mint Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.

Initially, you must be very careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to parsley and mint chutney recipe. To make parsley and mint chutney you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Parsley and Mint Chutney:

You need 2 cups of chopped Parsley.
Take 2 cups of chopped Mint.
Take 1 tsp of Salt.
Use 2 of Garlic cloves.
Prepare 1 of " Ginger.
Use 2 tbsp of Lemon juice.
Get 1/4 cup of Olive oil.

Instructions to make Parsley and Mint Chutney:

Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Best parsley substitutes are basil, chervil, cilantro, rosemary, & mint. Parsley is a flavorful herb and if you fall short of it, dried forms of it can also be used. It is an extremely popular herb around the world, both in fresh and dried forms, but if you're halfway through a recipe and realize you're missing such a.

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