How to Make Homemade Caramelised Balsamic Onion Risotto

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to caramelised balsamic onion risotto recipe. To make caramelised balsamic onion risotto you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Caramelised Balsamic Onion Risotto:

1. Prepare 1 tablespoon of olive oil.
2. Take 1 tablespoon of brown sugar.
3. Get 2 of onions, finely sliced.
4. Prepare 1 tablespoon of balsamic glaze.
5. Take of For the risotto:.
6. Take 1 tablespoon of olive oil.
7. Get 2 of garlic cloves, minced.
8. Prepare Pinch of chilli flakes.
9. You need 150 g of risotto rice.
10. Get 750 ml of vegetable stock.
11. Prepare 2 tablespoons of dairy free cheese, grated.
12. Prepare of salt and pepper for seasoning.

Instructions to make Caramelised Balsamic Onion Risotto:

1. Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat Cook for 30 minutes or until the onions are soft and caramelised Stir in the balsamic glaze Set aside and start making the risotto.
2. Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes Stir in the risotto rice Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed.
3. Taste the rice to make sure it is properly cooked, add more liquid if required Season with salt and pepper.
4. Stir in 2/3 of the onions and the dairy free cheese Spoon into two bowls and top with the rest of the onions.

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