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Lettuce (or Pak Choi) with oyster sauce

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A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lettuce (or Pak Choi) with oyster sauce:

Take half of to whole a lettuce or three to four Pak Choi.
Prepare of 【Oyster Sauce】.
You need 1 TBSP of say sauce.
Provide 2 TBSP of oyster sauce.
Prepare 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
Take 2 tsp of Sugar.
Take 2 TBSP of Vegetable oil. (I used rice bran oil).
Prepare 2 tsp of sesami oil.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
Pour the sauce onto the lettuce and it is ready to serve..

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