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Oyster Stew

Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is often a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oyster stew recipe. To cook oyster stew you need 19 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Oyster Stew:

Get 4 Tbs of Butter.
Prepare 1 of medium Celery Stalk, finely diced.
Take 1 of medium Garlic Clove, minced.
Provide 2 Tbs of White Flour.
Take 2 cups of Milk.
Take 1/2 cup of Heavy Cream.
Provide 1/2 tsp of Onion Powder.
You need 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
Prepare 1/2 tsp of Kosher Salt.
Use 2 cup of fresh Oysters packed in Oyster liquor.
Provide 1 of grind or two of Ground Black Pepper.
Prepare of Cook.
Use of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
Use of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
You need of Add the flour and stir until the roux gets a light tan in color.
You need of Slowly add the milk and cream to the roux, stirring constantly.
Prepare of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
Get of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
You need of Ladle into bowls, dust with parsley, and serve along with crusty bread.