Recipe of Perfect Chorizo and Seafood Brown Rice Paella

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Before you jump to Chorizo and Seafood Brown Rice Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to chorizo and seafood brown rice paella recipe. To make chorizo and seafood brown rice paella you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chorizo and Seafood Brown Rice Paella:

1. You need 1 of chorizo chopped.
2. Use 1 of onion chopped.
3. Take 1 of small habanero chilli.
4. Take 1 of tblsp smoked paprika.
5. Provide 4 cups of chicken stock.
6. Use 1/2 tsp of saffron.
7. You need 2 cups of brown rice.
8. You need 1/2 cup of peas.
9. Take of Seafood.
10. Provide of Salt and pepper.

Steps to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes.
2. Fry the chorizo for 8 minutes.
3. Add onions and chilli and cook till soft..
4. Add paprika stir an then add the rice. Mix till rice is coated.
5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳.
6. Serve hot.

Add the onions, peppers and garlic to the. Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

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