Recipe of Quick Summer Vegetable Paella

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Before you jump to Summer Vegetable Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to summer vegetable paella recipe. To cook summer vegetable paella you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Summer Vegetable Paella:

1. You need 1 packet of paella rice.
2. Use 1 of onion and 2 shallots.
3. Prepare 1 teaspoon of paprika.
4. Get of Mixed tomatoes (2 large).
5. Provide of Summer veg of your choice - peas, beans, asparagus.
6. You need of Mushrooms - prefer chestnut in this but I used oyster.
7. Get of Saffron or turmeric.
8. Provide 1 of Lemon.
9. Get 1 bunch of parsley.
10. You need of Tabasco (red or green).

Steps to make Summer Vegetable Paella:

1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer..
2. .
3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft..
4. Remove the tomatoes skins, add and stir..
5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste..
6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-scented rice replicates that traditional.

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