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Recipe of Speedy Banana Flapjacks with Macadamia Flour

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Banana Flapjacks with Macadamia Flour

Before you jump to Banana Flapjacks with Macadamia Flour recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to banana flapjacks with macadamia flour recipe. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Banana Flapjacks with Macadamia Flour:

  1. Prepare of ripe banana.
  2. Get of eggs.
  3. You need of macadamia flour (or oats).
  4. Prepare of salt.
  5. Prepare of cinnamon.
  6. Get of peanut butter.
  7. Get of Butter.
  8. Get of Garnish.
  9. Prepare of Blueberries.
  10. Prepare of Mint.

Instructions to make Banana Flapjacks with Macadamia Flour:

  1. Mash banana with fork..
  2. Whisk in egg, flour, salt and cinnamon..
  3. For oat flour, blend in blender or processor to flour..
  4. Add the peanut butter and swirl into batter..
  5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn..
  6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through..
  7. Serve with blueberries (heat on stove to sauce) and mint..
  8. Alternatively serve with bananas, honey and whipped cream..

SO many of you have got in touch over the last few days to tell me you've made my Ultimate Vegan Banana Cake: https. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long.

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