Simple Way to Prepare Quick Banana Flapjacks with Macadamia Flour
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Before you jump to Banana Flapjacks with Macadamia Flour recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.
Initially, you should be very careful when food shopping that you don't unthinkingly put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to banana flapjacks with macadamia flour recipe. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Banana Flapjacks with Macadamia Flour:
- Use 1 of ripe banana.
- Get 2 of eggs.
- Provide 1/4 cup of macadamia flour (or oats).
- Prepare Pinch of salt.
- Use Pinch of cinnamon.
- Take 1 tablespoon of peanut butter.
- You need of Butter.
- Provide of Garnish.
- You need of Blueberries.
- Get of Mint.
Instructions to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork..
- Whisk in egg, flour, salt and cinnamon..
- For oat flour, blend in blender or processor to flour..
- Add the peanut butter and swirl into batter..
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn..
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through..
- Serve with blueberries (heat on stove to sauce) and mint..
- Alternatively serve with bananas, honey and whipped cream..
SO many of you have got in touch over the last few days to tell me you've made my Ultimate Vegan Banana Cake: https. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long.
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